Salt Hank's Founder Henry Laporte Shows How to Make Birria Sandwich Recipe | The Drew Barrymore Show

Salt Hank's founder Henry Laporte joins Drew Barrymore and Sunny Anderson in the kitchen to show how to make a delicious birria sandwich. Plus, he shares what it was like working with Benny Blanco!

Salt Hank’s Birria Dip from his cookbook Salt Hank: A Five Napkin Situation

Recipe ingredients:

• 1 medium (2-pound) chuck roast 
• 2 ½ cups vegetable oil, divided 
• ½ tablespoon kosher salt, plus more for seasoning 
• ½ tablespoon freshly ground black pepper, plus more for seasoning 
• 2 white onions, one thinly sliced, one finely diced, divided 
• 12 garlic cloves 
• 10 dried ancho chilis 
• 3 dried guajillo chilis 
• 4 tablespoons dried oregano 
• 12 cups beef stock 
• 1 tablespoon beef bouillon base 
• ½ cup all purpose flour 
• ½ tablespoon cayenne 
• ½ tablespoon paprika 
• ½ tablespoon garlic powder 
• ½ tablespoon onion powder 
• 6 green onions, thinly sliced lengthwise 
• 1 ½ cups whole milk 
• 1 rustic baguette 
• 2 cups shredded mozzarella cheese 
• 2 tablespoons extra-virgin olive oil 
• 1 cup packed fresh cilantro leaves 
• Benny’s Avocado Salsa

Prep time 30 mins

Cook time 2 hours

Temp 325F

STEP 1: Make the roast

• Have chuck roast already cubes and seared
• Add onions, garlic, chilis, and oregano, beef stock and bouillon to pan. Add chunks to pot. Cook until tender.

STEP 2: Assemble

• Have consommé already blended for dipping
• Add chuck roast to baguette, top with cheese. Add to frying pan. Garnish