Will Taylor Shows How to Make Holiday-Inspired Mocktails | The Drew Barrymore Show

SPONSORED BY LG. Will Taylor joins Drew Barrymore in the kitchen to whip up some delicious mocktails, perfect for your next holiday get-together!

Elevate your holiday drinks with LG’s newest ice innovation – the Mini Craft Ice! These smaller spheres chill all kinds of beverages right from the dispenser. Learn more at LG.com/refrigerators

THE GINGER DREW LATTE

Bring the warm and comforting flavor of gingersnap cookies to your coffee

with this spiced cold brew latte. This is perfect for elevating a casual coffee

morning with friends, or get together with moms after school drop off.

Ingredients (per serving):

• 1 cup cold brew coffee

• 1/2 cup oat milk

• 1 tbsp molasses

• 1/4 tsp ground ginger

• 1/8 tsp ground cinnamon

• Pinch of ground nutmeg and all spice

• Whipped cream

• Gingersnap cookie for garnish (needs to be soft so can place on rim)

• Thick (not runny) simple syrup for rim “glue” to adhere crushed cookie

• Crushed gingersnap cookies for rim roll and candy cane stripe straws

Instructions: In a saucepan, warm the oat milk with molasses and spices

until well combined to make the spiced creamer. Dip glass into simple

syrup and then crushed gingersnap cookies to decorate the rim. Then, add

the Craft Ice to the glass before combining the cold brew coffee with the

spiced creamer. Top with whipped cream and a gingersnap cookie.

CRANBERRY APPLE FESTIVE FIZZ

The perfect fruity and festive mocktail to make for any holiday celebration this season. It’s quick, easy, and full of flavor! Ingredients (per serving):

• 4 oz Ginger Beer

• 2 oz Cranberry Juice unsweetened

• 2 oz Light Apple Juice

• Sugared cranberries for garnish

• Sugared rosemary for garnish

• Dehydrated orange slices for garnish (can either make at home or buy pre-made)

Instructions: Fill the glass with Mini Craft Ice and pour in the ginger beer. Then, add in the unsweetened cranberry juice and clear apple juice. Stir, well before sprinkling on sugared cranberries, and adding a sugared rosemary sprig and dehydrated orange slice for the garnishes